Premium Rice varieties like: Jasmine rice: Similar to basmati rice in taste and texture, this aromatic rice is often used in Thai cuisine. Mogra rice: A cheaper variety that becomes fluffy and elongated when cooked, making it ideal for pulao and vegetable biryanis. Indrayani rice: Medium-sized grains that can become sticky if not cooked properly and have a sweet aroma. Kolam rice: A low-glycemic index rice that's suitable for diabetic patients and is often used in sweet pongal and fried rice. Regular white or polished rice: The most common type of rice in India, which is high in carbohydrates.

Premium Rice varieties like: Jasmine rice, Mogra rice, Indrayani rice, Kolam rice and Regular white or polished rice: The most common type of rice in India, which is high in carbohydrates.