Chickpeas: Also known as desi chana or kabuli chana, Pigeon peas: Also known as arhar, toor, or red gram, Moong beans: Also known as green gram, these small, round, green beans with a white interior are high in protein, fiber, vitamins, and minerals, Urad: Also known as black matpe, mah, or black gram, Red kidney beans: Also known as rajma, Black-eyed peas: Also known as lobiya, Lentils: Also known as masoor, White peas: Also known as matar. Chickpeas (desi chana or kabuli chana), Pigeon peas (arhar, toor, or red gram), Moong beans (green gram, these small, round, green beans with a white interior are high in protein, fiber, vitamins, and minerals), Urad (black matpe, mah, or black gram), Red kidney beans (rajma), Black-eyed peas (lobiya), Lentils (masoor), White peas (matar).