Rice

Premium Rice varieties

• Jasmine rice

  Similar to basmati rice in taste and texture, this aromatic rice is often used in Thai cuisine
• Mogra rice

  A cheaper variety that becomes fluffy and elongated when cooked, making it ideal for pulao and vegetable biryanis
• Indrayani rice

  Medium-sized grains that can become sticky if not cooked properly and have a sweet aroma
• Kolam rice

  A low-glycemic index rice that’s suitable for diabetic patients and is often used in sweet pongal and fried rice
• Regular white or polished rice

  The most common type of rice in India, which is high in carbohydrates

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